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Spicy Jalapeño Cucumber Margarita 2

Spicy Jalapeño Cucumber Margarita

A crisp and spicy margarita perfect for Taco Tuesdays - without added sugar or extra calories!
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Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Drinks
Cuisine Mexican
Servings 1
Calories 90 kcal

Equipment

  • Knife
  • Cutting Board

Ingredients
  

  • 1.5 oz Tequila I used a Reposado.
  • 3 oz Sparkling Water San Pelegrino or even Club Soda would work
  • 3-4 Slices Fresh Cucumber
  • 2-3 Slices Fresh Jalapeno
  • .5 oz Fresh Lime Juice
  • 1 Wedge Fresh Lime for Garnish
  • Ice
  • Salt for the rim

Instructions
 

  • Rub the rim of your glass with a wedge of lime and dip the rim in salt
  • Pour the Tequila into the glass over ice
  • Add Sparkling Water
  • Add Lime Juice
  • Add Cucumbers and Jalapeno Slices
  • Stir gently
  • Garnish with a fresh wedge or wheel of lime
  • Drink!

Notes

This light and refreshing margarita can be adjusted to your taste. Add more sparkling water, use less jalapeños, or make it a virgin cocktail and skip the tequila. But that's not quite as much fun. 
Keyword alcohol, cocktails, drinks, jalapeno, margarita, Spicy, tequila