Spike Apple PIe - Boozy Apple Cider
Spicy cinnamon whiskey and smooth vanilla swirled together in hot apple cider make this Spiked Apple Pie in a glass! Autumn vibes included.
Ingredients
- 5-6 oz Fresh Organic Apple Cider
- 1 oz Vanilla Vodka
- 1 oz Fireball Whiskey
- Apple Slices for Garnish
- 1 Tbsp Organic Maple Syrup for Rim
- Brown Sugar, Cinnamon and Flaked Sea Salt for Rim
Instructions
- Simmer the Apple Cider on the stove to heat it up. Add extra apple slices and cinnamon bark for flavour
- Dip the rim of the glass in maple syrup then roll in the brown sugar mixture to coat.
- Add the Vanilla Vodka, Fireball Whiskey and top with hot cider
- Drink it slow and go back for seconds!
Notes
Organic Apple Cider is always easy to find this time of year at the local farmers markets. If you can't find it there then check the produce section of your local grocery store. The vanilla vodka I used is my own recipe of infused vodka, but you can use store bought here too. It'll still taste great!